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Baked mac and cheese cavatappi

Evaporated milk is a milk product, usually sold in cans, that is made by removing about 60 percent of the water from ordinary milk. On a side note about evaporated milk, you can convert evaporated milk to back to regular milk simply by diluting it with an equal part of water — so add half a cup of water to half a cup of evaporated milk. But I have to fill you in on a secret here.

For me, this is simply the best mac and cheese ever! If you can make this, the sky is the limit on where you can take this simple dish! And if you wanted to go all out top it with my Cheesy Crumb Topping and make it all kinds of yummy!

Longhorn Steakhouse Smoked Macaroni and Cheese

Cheesy Manicotti stuffed with Italian Meatballs will surely make your tummy smile! These Italian Style Stuffed Shells is the perfect 2-fer dish. Make a pan for dinner and another pan for the freezer! With it being Fall and holiday parties in the near future, these Lasagna Rollups are perfect as a party appetizer!

I want to make this for Thanksgiving, but I need to make it the night before. How would you recommend heating it back up? Im trying to come up with a good creamy mac and cheese recipe for a couple grad parties where I need to feed Does this recipe scale well? And do you think it would hold its creaminess if it was left in chafing dish or on a low temp roaster?

Yes this is fairly easy to scale. Undercook the noodles to where thee are just al dente and make sure you keep the heat low. Oh yummmm! Will be trying a gluten free version. You take the best pictures of your dishes!!! Everything always looks so good!! Thank you so much! Yes, add me to your mailing list. Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.

Baked Macaroni and Cheese with Bread Crumb Topping

This dish definitely turned out good, I've mad it twice since last week! This is truly comfort food at it's best. This looks fantastic. Looks so delicious and comforting bowl of heaven! I love stove-top macaroni and cheese, easy and ready in no time! Good recipe, Gayle! Thanks, Savita! I love the stovetop kind too, so easy to prepare and so delicious! This looks heavenly. And now you made me miss Macaroni and Cheese!

Creamy mac and cheese along with pot pie? Now that sounds like pure comfort food! Looks wonderful! Definitely the perfect comfort food, Ashley! I love me some homemade mac and cheese!!!! This looks seriously sinful and perfectly creamy and cheesy! Thanks, Lindsey! It's the cheesiest mac 'n cheese! I'm a mac 'n cheese girl all the way, and this really does look SO creamy! This would be great in the summer time too when you don't want the oven on. Thanks, Marcie! Yes, this would be wonderful in the summer, too!

Love Mac 'N Cheese! This one seriously looks SO creamy and delicious! I'm trying to be healthy for the New Year but you're making it awfully hard!!

Can I freeze macaroni and cheese?

Thanks, Jess! I know, I'm having trouble staying on the healthy track, too! That looks amazing!! I really could eat mac and cheese at every meal. I love it that much! And paired with a pot pie? Thank you, Sarah! This mac 'n cheese was perfect alongside a pot pie! You could definitely add your own, Doris! Sounds delicious! I love Marie's pot pies, but I can't justify the fat grams I have to "diet" all day to really enjoy them. Can't wait to try the mac and cheese recipe I think you will love this mac 'n cheese, Nancy! It's creamy and rich, but so worth it! Thanks so much for stopping by!

It's a great base, but a bit tasteless. Wish there was a way to make the cheese stand out. It's so bland. I'm sorry you found it bland, Amy! It was very flavorful for me. You could always add in some garlic powder my favorite seasoning , italian seasoning, or some mustard powder to liven it up a bit if you're looking for more spice. I love Mac and Cheese; I see fat!!!!! It's definitely delicious, though not the healthiest, Edi! Thank you for a great receipt! Hi Toby! I am so glad that you and your wife enjoyed this mac 'n cheese.

It's my favorite dish, too! Trying this out tonight. Need a good warm comfort meal after all this CT snow. I hope you love this if you try, Maggie! Stay warm! We are not crazy about mac n cheese since I can't make it fit to eat but this looks like I could do. Am going to try. I think you will love this mac n' cheese, Deniece! Thanks for stopping by and please let me know how it turns out!

I love this option for the summer times.

Cavatappi Macaroni and Cheese | Coupon Clipping Cook

Who wants to fire up the oven when it's hot out. NOT ME! Thank You! I definitely prefer cooking on the stovetop when it's hot outside, too! Thanks for stopping by, Donna! Hope you enjoy this recipe! I only have about a cup of heavy cream. Hi Kat! Yes, using milk to make up for the rest should be just fine. I hope you love this recipe!

Just got done making and eating! It was so good.

Baked Macaroni and Cheese with Bread Crumb Topping

Yummy, filling, and just a perfect lunch for fall. May even cook some fish for dinner and use the leftovers as a side! Thanks for sharing this! I'm so glad you liked it, Kat! It's a favorite in my household, too. Thanks so much for trying out the recipe and letting me know how it turned out. Enjoy your Sunday! Really good mac and cheese! I ended up tossing it in a casserole pan, topping with panko crumbs and baking for 15 minutes. Definitely a keeper! Even my 18 month old son, the carb snob, scoffed this down! I think this will replace my usual mac and cheese recipe!

Thank you for the kind words, Jayne! I'm so glad you and your son liked this. I will have to try topping it with bread crumbs and baking it the next time I make this. It was a meal in itself. THIS is why I just can't bring myself to make or consume the box stuff!! Thanks for posting. I am so happy that this mac 'n cheese turned out well for you!

It's a favorite of mine too. Thanks so much for stopping by and letting me know how it turned out! Salted or unsalted butter?! On my way to get the ingredients LOL. Hi Anita! I used unsalted butter in here. Hope you like this if you try it! Hi Michelle! You could definitely try it, as it's in between milk and heavy cream. Hope you love it!

Tastes amazing! If you want a bit more of a kick add paprika or garlic salt!! Thanks for the kind words and for stopping by, Lily! I'm so glad you liked this mac 'n cheese. It's my favorite! And thank you for the tip about adding paprika or garlic salt I'm definitely going to try that the next time I make this!

I made this tonight and while the texture and creaminess was perfect, my family and myself thought it was rather bland and lacking in flavor. I plan on making it again but with a stronger cheese, perhaps something smoked. Hi Samantha! I'm sorry that your family thought it was bland. A stronger cheese or more spices might definitely help with that. Thanks for letting me know!

And so easy to make. I just used milk and came out fine plus halved recipe. Thanks love your blog. I'm so glad you enjoyed this recipe! It's one of my favorites. For some reason, mine came out very "floury"- it ended up looking like batter. I dont know if that was due to the flour or what. Hi Mariya! I'm so sorry to hear that! I've never had a problem with the flour before.

It's important to whisk it so that it's thoroughly combined. Have a great day! Can you make this ahead of time and serve later? Even let sit overnight any suggestions? Want to make this for a party but it's not until tomorrow. Hi Ginny! Monterey Jack and Fontina are both bland cheeses. Maybe try it again, and this time make it by the written instructions to get a baseline for flavor then make small adjustments after that.

You certainly get an A for effort on it though! Thank you for sharing this recipe. I have tried this for a few times now and could not help but write a review.


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Next on the list is the green beans recipe and may be a few others. Thanks for letting me know! I added little smokies and some bread crumbs in melted butter for a topppng. Wonderful recipe thank you. Big hit with picky eaters! Loved it! I used a mix of sharp cheddar, mozzarella, and parmesan. Sauce was a touch grainy but I had to pause to stir noodles.

Noodles also overcooked a touch for our liking, but these were my bad. Thanks for owning your own whoopsies and not blaming them on me. It will be perfect next time! No problem! I cook a ton so things happen. I do have a question, how much is a serving for your recipe? Since a serving can mean different things.

Waiting on it to cool now so I can put it in the fridge. I plan on baking it with crushed garlic croutons on top. I think my guests will love it. Excellent recipe! Boyfriend loves it! Best mac and cheese ever! Thanks for sharing your recipe. I make sure to follow the directions exactly, and read your tips. My daughter loves it! Whenever someone says something like this, I always ask a couple of questions: First, what kind of mac and cheese do you normally eat? That can be part of the issue.

Second is did you make any changes to the recipe? What cheeses did you use?