Like any good burger, this Big Mac recipe is all about the layers and the 3 pre-assembly key steps to ensuring your burger is big and mighty.
Big Mac Sauce Copycat Recipe - Fox Valley Foodie
Philip and I LOVE a good toasted bun, so what we do is spread a thin layer of mayonnaise on all cut sides of the buns and grill it on a frying pan for 30 second to 1 minute. The mayonnaise acts like butter or olive oil and gives the bun an added layer of crunch and flavour.
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Seasoned with black pepper and salt just as McDonalds does, our Big Mac patties shine best with grass-fed ground beef from our local butcher. The key though to copycatting is all in the thickness of the meat. When forming your patties be sure to compare the size of your bun because we all know that the bun to meat ratio must be precise. When forming your patties be sure to compare the size of your bun because we all know bun to meat ratio must be precise.
Here's How To Make Your Own "Super Secret" McDonald's Big Mac Sauce
Now to the secret sauce. While some use French dressing or thousand island dressing, our secret sauce is made with a handful of ingredients: The Big Mac is all about the layers. Top with chopped onion, shredded lettuce, beef patty grilled with a layer of cheese and three pickle slices. An added tip: Serve with chips or french fries, and a side of extra sauce, of course.
Just like the fast food classic, our Big Mac recipe is made with two thin beef patties, topped with cheese, diced onions and pickles, then drenched in our secret sauce. Using all quality, real food ingredients, this burger is even better than the original.
Divide the beef into 4 equal pieces and roll each piece into a tight ball. Place each piece of beef between two sheets of parchment and flatten into 4 inch rounds. Sear the patties for one minute, then flip, add the slice of cheese and cover for one minute. Remove the patties to rest on a plate.
Place a handful of lettuce on the bottom and middle slices, then top with the burger patties. Sprinkle a tsp of diced onion and 3 slices of pickle on top. Gently place the finished middle bun on the finished bottom, cover with the top bun and devour. But there is a much easier way to replicate the Special Sauce at home without using all these ingredients, according to Mom Deals. It has found a simpler recipe which it claims gives you the authentic taste of the Big Mac Special Sauce at home. It contains far fewer ingredients - just seven - and only takes a few minutes to whip together.
All you need to do is mix the ingredients in a bowl and leave in the fridge overnight.
The top-secret formula was tweaked over the years, but the original recipe remained until New Zealand Herald. Sign into your NZ Herald. On the go and no time to finish that story right now? Your News is the place for you to save content to read later from any device. Register with us and content you save will appear here so you can access them to read later.
Copy Cat McDonald’s Big Mac
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