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Baked mac and cheese with broccoli recipe

But to alleviate some of the calorie guilt of inhaling 3 bowls, I think of greens. Oh yes, broccoli-greens-healthier-better-eat more. This sounds like a rational formula to eating Mac and cheese a few times a week. I love giving myself excuses for eating more by adding something, anything and always green. And green has always been one of my favorite colors as a kid so all this makes sense! Feeling so inspired, I googled to find a broccoli mac and cheese recipe. A skinny mac and cheese recipe by a skinny girl?

I feel healthier already. Off I go into my kitchen make an inspired skinny mac an cheese.

Ingredients

As I assemble my ingredients I notice I already lost the skinny battle. Ok, so my version will be a little less skinny.


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Fine, alright, ok. Leave a Comment or share a photo on Instagram with the hashtag whiteonricecouple. I substituted peas instead of broccoli and added ham, also added celery to the rue mixture, came out delicious. Oh My! I just finished Making this, halved the recepie but instead used colliflower and did everything as you described, after a bowl of this i can say i am hooked and will be making many more batches! I made this for dinner last night and it was fantastic! We all really enjoyed. Happy Tasty Tuesday!

Baked Macaroni and Cheese with Broccoli | Recipes | WW USA

We love this recipe and it is featured on our Recipes for the Food Holidays of October! Thanks for sharing! Michelle- Do you still eat your broccoli with cheez whiz? I agree, mac and cheese is the ultimate comfort food — to the point where, in a rare spate of homesickness, my boyfriend asked me to go to one of the expat stores here in Paris to pick up a few blue boxes and wieners for dinner. This sounds much more up my alley! As I always say, you only live once, so enjoy good food while you can.

Baked Broccoli Macaroni and Cheese

The problem is, that seems to happen every day! This is probably the only way to get me to eat broccoli — mix it in with my favorite food — mac and cheese!!! Looks delish…. Nice post and beautiful photos… When it comes to real food, I want the real food no offence to anyone , including mac and cheese. Who wants a skinny version?

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I mean, really. I love that you tried to make it skinny and then veered off course…I would be the same way. Marie- right, right, right. Yours of course looks much prettier than mine but no worries, at least it has vegetables in it! So flattered you used my recipe!! I probably would end up making the same changes you did. Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment.

Transfer mixture to the prepared casserole. Sprinkle buttered bread crumbs over completed casserole. Nutrition information is calculated using an ingredient database and should be considered an estimate. Ingredients Steps Comments.

Pin Share Email print. Heat the oven to F. Butter a shallow 2-quart casserole. Cook macaroni according to package directions; drain and set aside. Until brightly colored and tender. Remove from the heat.

Baked Broccoli Mac and Cheese With Ham

Slowly add the milk to the flour and onion mixture, stirring until the mixture is even. Cook, stirring often until the mixture has thickened slightly 10 min. Reduce the heat as needed to keep the sauce just below a simmer. Reduce heat to medium low. Add the Worcestershire sauce, paprika, mustard powder, salt, pepper, and nutmeg.


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Stir to incorporate. Add the cook broccoli to the cooked and drained pasta. Pour the hot cheese sauce over the pasta and mix until well coated. This is one of the recipes from the early days of Curious Cuisiniere. I think the addition of broccoli alleviates some of the guilt of eating a cheesy pasta dish. Your email address will not be published. Recipe Rating. This site uses Akismet to reduce spam.