Combine the sauce with the cooked pasta and bacon, and stir until thoroughly combined.
Place 6 individual gratin dishes on 2 sheet pans and spoon the pasta into them. You can also use one 3-quart baking dish. Cube the bread, place it in a food processor fitted with a steel blade, and process until you have coarse crumbs. Melt the remaining 2 tablespoons of butter and add to the crumbs with chopped basil. Pulse the machine just to combine. Sprinkle the bread crumbs over the pasta and bake until the sauce is bubbly and the bread crumbs are golden, about 35 to 40 minutes. Drizzle oil into a large pot of boiling salted water.
Add pasta and cook according to the directions on the package, 6 to 8 minutes. Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour.
Grown-Up Mac and Cheese | Food Network
Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more until thickened and smooth. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes. Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top.
Great pasta choice! I like gemelli pasta too and it looks like it does a great job holding that cheesy goodness!
Ina Garten's Mac and Cheese
Glad the fontina worked out well in place of Roquefort! This looks sooooo good! You had me a cheese, but then sweetened the deal with bacon, haha.
And thank goodness, you gave a substitute for blue cheese! Great pictures — and I will have to try it again with Fontina.
I love that cheese! I was really impressed with the recipe and will definitely make it again. Ooh, I just joined BB and this was my first recipe! I loved it!
There was no way this worked out to just two portions in our house. I think more like By the way, I noticed you used white cheddar. I was confused by what kind and I just used extra sharp yellow cheddar.
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Maybe white would have been better? Oh, great call substituting the fontina for the blue cheese! The blue cheese ruined it for us — I should have known better! Great pictures!
- Ina Garten’s Grown Up Bacon Mac and Cheese;
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They make me want to try again soon. Hello and welcome to this delicious little corner of the web! Here you'll find approachable recipes for desserts, comfort foods and easy dinners. I reside in Pittsburgh, Pennsylvania with my husband, our two sons and daughter, and two Golden Retrievers. Start here! Pin 4.
Grown Up Mac and Cheese
Print Recipe. Did you make this recipe? Preheat the oven to degrees F. Subscribe to receive new posts via email: You May Also Like: Ultimate Baked Mac and Cheese.
Come on. You know you need to have Ina Garten’s grown up mac and cheese in your mouth.
Crock Pot Mac and Cheese. Leave a Reply Cancel reply Your email address will not be published. Erica — September 12, 8: Rebecca — September 11, Mary Ann — September 11, 9: Christine — September 11, 5: Erin — September 11, 4: Michele — September 11, 2: Brianna — September 11, 2: Maria — September 11, 1: I like the spiral noodles! Looks like a down home yummy meal! The Cat's Pajamas — September 11, The City Sage — September 11, This recipe looks like a must-try.
Joelen — September 11, 9: Kirsten — September 11, 7: Audrey Ditzler — September 11, 5: Melissa — September 11, 1: Suzie — September 11, 1: Tanya — September 10, Cathy — September 10, Kate — September 10, I am so going through a gruyere phase right now. I think we go through a block a week.
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